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	P.W.C. Policies All menu prices are per person and subject to adjustment to reflect current market prices. Prior to initial deposit. A 25 guest minimum is required. (Please inquire about a smaller guest count.) A 50% deposit is required at the time of ordering, with the balance due 2 days prior to the event. Payment will gladly be accepted using MasterCard, Visa, American Express, or Certified Check Final guest count due 7 days prior to the event. Count may only increase after guarantee. A 23% gratuity will be added for all food items and labor. A minimum of 2 waitstaff is required for all events Waitstaff is billed with a 6 hour minimum at 30.00/hr Bartenders are also available with a 6 hour minimum at 30.00/hr